Clémence Simon

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Translator/proof-reader and food writer Clémence Simon started cooking for the man who is now her husband because, as she says, “When I met him, he was on a Fanta & chicken nuggets diet so I had to do something! He is the "consenting victim" of my cooking experiments.” And while this Pierre Hermé devotee prefers baking cakes, she also enjoys cooking more savory dishes.

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