Milk Chocolate Muffins with Homemade Peanut Butter Frosting
Ingredients: For the Muffins: 1 ¾ cups flour 1 cup brown sugar 1 cup milk chocolate ¼ tsp baking powder 1 cup milk 1 egg ¼ cup... Read more →
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Oven Temperature Conversions
There is nothing more frustrating than cooking a promisingly tasty dish and being confronted with a European-style oven and not knowing how to set... Read more →
Cooking Conversions
Cooking an American recipe with European cookware can get very tricky. And vice versa! For all your cooking conversions, we highly recommends... Read more →
Garden Rhubarb Cake
Ingredients: 1 stick butter (1/2 cup) 1 1/2 cups brown sugar 1 egg 2 teaspoons vanilla 2 cups flour 1/2 teaspoon salt 1 teaspoon... Read more →
Double Chocolate Gingerbread Cupcakes with Vanilla Bean Cream Cheese Frosting
This month’s recipe is brought to you by Little Miss Cupcake who is THE original American cupcake baker and caterer in Paris. She was kind enough... Read more →
