Translator/proof-reader and food writer Clémence Simon started cooking for the man who is now her husband because, as she says, “When I met him, he was on a Fanta & chicken nuggets diet so I had to do something! He is the "consenting victim" of my cooking experiments.” And while this Pierre Hermé devotee prefers baking cakes, she also enjoys cooking more savory dishes.
Here's an easy-to-make recipe for this Thanksgiving staple that can be enjoyed anytime of the year... Ingredients for basic pie crust: 260 g... Read more →