For the Muffins:
For the Peanut Butter Frosting:
Preheat oven to 350°F.
Line a 12-cup muffin pan with paper liners.
Whisk together brown sugar, flour and baking powder. Set aside.
Warm milk with milk chocolate in a microwave until melted. Whisk with egg and oil.
Add milk mixture to flour mixture.
Fill each muffin cup about ¾ full, and bake until a toothpick inserted into then center of a muffin comes out clean (about 15 to 20 minutes, depending on your oven).
While the muffins are cooling on a wire rack, prepare the frosting by warming the peanut butter so it’s easier to spread. Add to powdered sugar. You can now spread the frosting on the muffins and sprinkle with chopped chocolate.
Enjoy right away!
This recipe was brought to you by Emmanuelle Bocage (Anne-Claire’s sister). She is a physical therapist who enjoys baking as a hobby. She volunteers with My American Market whenever she has a chance.