Summer Recipe: Strawberry-Rhubarb Crumble


With summer comes great great produce! Here’s a great, easy-to-make recipe that will bring a taste of the States to your “home away from home.”



Strawberry-Rhubarb Crumble ingredients:

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  •  3 cups sliced fresh strawberries
  •  3 cups diced rhubarb
  •  1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  •  1 cup butter
  •  1 cup rolled oats
  •  1 tsp ginger

 Strawberry Rhubarb Crumble

Strawberry-Rhubarb Crumble preparation:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9×13 inch baking dish.

3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Bon Appétit!

Strawberry Rhubarb Crumble

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